Swiss Diamond 3.2 Quart Sauce Pan with Lid

Description

The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 3.2 quart saucepan from all others in a way that will enhance the users cooking skills. Made in Switzerland. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The inside depth of this covered saucepan is 3.75". The non-stick surface will not peel, crack, or blister and provides heat distribution. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. Swiss Diamond 3.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking.

Key Features

• Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher.
• The tempered see through glass lid features a handle that also is a vent for venting steam while cooking.
• The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F.
• The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops.
• Swiss Diamond 3.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface.
• The non-stick surface will not peel, crack, or blister and provides heat distribution.