Shun Kanso 9 in. Bread Knife

Description

This knife is for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries. Give yourself, or a friend, a brand-new bread knife to add to the growing collection. Handcrafted in Japan, this knife comes bead-blasted and fully sharpened, making this ultra-precise knife an ideal pick for those ranging from beginners to master chefs. This knife is perfect for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries. Slice and dice your way to happiness with the Kanso Bread Knife from Shun. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance. Give yourself, or a friend, a brand-new bread knife to add to the growing collection. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a beautiful appearance.

Key Features

• Slice and dice your way to happiness with the Kanso Bread Knife from Shun.
• Give yourself, or a friend, a brand-new bread knife to add to the growing collection.
• This knife is for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries.
• The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance.
• Handcrafted in Japan, this knife comes bead-blasted and fully sharpened, making this ultra-precise knife an ideal pick for those ranging from beginners to master chefs.