Polyscience Breville Gun Pro Smoke Infuser - Commercial, 0.5 oz, Black

Description

Disassembles easily without tools. No soaking of wood chips or cooking food for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model. The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs. Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. Compact and lightweight with integrated stand for comfortable, single-handed operation. No electricity required. It's battery-operated for portable, versatile use anywhere, both indoors or outside. Simply fill the burn chamber, light the combustibles, and apply the smoke to the food or beverage. No soaking of wood chips or cooking food for hours for that smoky flavor. The Breville | PolyScience Smoking Gun Pro hand-held food smoker is ideal for quickly cold smoking meat, fish, vegetables, desserts, beverages and classic cocktails in just a few minutes. Compact for easy storage and transport anywhere. Detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup. The 17.5-inch silicone nozzle extender hose places smoke with precision.

Key Features

• The 17.5-inch silicone nozzle extender hose places smoke with precision.
• The easy-turn dial allows total control over airflow and smoke intensity.
• With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model.
• The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs.
• Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures.
• No soaking of wood chips or cooking food for hours for that smoky flavor.