NutraBio Muscle Matrix Protein Chocolate Peanul Butter Dairy - 5 lb

Description

These elevated levels increase protein synthesis and anabolism. No proprietary blends - No protein spiking 55% Whey Protein Isolate - 45% Micellar Casein The whey isolate in Muscle Matrix is rapidly digested and causes robust hyperaminoacidemia (elevated amino acid levels in the blood) that remains. This leads to a slow increase in amino acid concentrations in the blood that remain elevated for up to 7 hours, thus extending muscle protein synthesis times. In contrast, the micellar casein found in Muscle Matrix coagulates in the gut and is digested slower than whey protein isolate. Contains an advanced full-spectrum amino acid profile. No proprietary blends - No protein spiking 55% Whey Protein Isolate - 45% Micellar Casein The whey isolate in Muscle Matrix is rapidly digested and causes robust hyperaminoacidemia (elevated amino acid levels in the blood) that remains elevated after 1.5 hours and returns to baseline after approximately 3-5 hours. These elevated levels increase protein synthesis and anabolism. In contrast, the micellar casein found in Muscle Matrix coagulates in the gut and is digested slower than whey protein isolate. This leads to a slow increase in amino acid concentrations in the blood that remain elevated for up to 7 hours, thus extending muscle protein synthesis times. Contains an advanced full-spectrum amino acid profile. These elevated levels increase protein synthesis and anabolism. Contains an advanced full-spectrum amino acid profile.

Key Features

• Contains an advanced full-spectrum amino acid profile.
• In contrast, the micellar casein found in Muscle Matrix coagulates in the gut and is digested slower than whey protein isolate.
• These elevated levels increase protein synthesis and anabolism.
• No proprietary blends - No protein spiking 55% Whey Protein Isolate - 45% Micellar Casein The whey isolate in Muscle Matrix is rapidly digested and causes robust hyperaminoacidemia (elevated amino acid levels in the blood) that remains.
• This leads to a slow increase in amino acid concentrations in the blood that remain elevated for up to 7 hours, thus extending muscle protein synthesis times.