Icel Serrated Steak Knife Set, 4-3/4-Inch Pointed Tip, High Carbon Stainless Steel Blade, Rosewood Handle. Set of 6.

Description

An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Icel Cutlery Brings You Excellent Knives. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. This Icel Rosewood handle steak knives are a Beautiful Classic knife for all occasions. Icel Knives Are Constantly Tested By The Commercial Food Service Industry. NSF Approved. This Icel Rosewood handle steak knives are a Classic knife for all occasions. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Best Cutlery Technology. Icel Knives Offer High Performance Cutting, Long Edge Retention, And Easy Re-Sharpening. Damages caused by misuse are not covered by this guarantee. An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. Icel Develops Knives With The Performance You Would Expect.

Key Features

• This Icel Rosewood handle steak knives are a Classic knife for all occasions.
• An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade.
• The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology.
• Icel Develops Knives With The Performance You Would Expect.
• Icel Knives Are Constantly Tested By The Commercial Food Service Industry.
• A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.